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Who's cooking what at the house this trip?

Plan the meals you'll make together in the rental kitchen. Each family claims a few, the ingredients merge into one Walmart cart, and the bill splits fairly. Nights out are welcome too.

Free. No app to install. Sign in with an email code.

Plan any kind of trip

How it works

Everyone sees the plan. Nobody cooks the same thing twice.

Open slots are one tap to claim. Each household's meals carry its color, so a glance shows who has Saturday dinner, which lunch still needs a volunteer, and which night everyone is heading out.

Start a plan

From "who's bringing what" to a full cart

  1. 01

    Set up the house menu

    Dates, the rental zip and what the kitchen already has. Weather and packing tips come along.

  2. 02

    Share one link

    Everyone opens the meal calendar on their phone and claims the meals they want to cook.

  3. 03

    Say what you're making

    "French toast with berries" becomes a scaled ingredient list in a second. Buy, bring, or already there.

  4. 04

    One cart, fair split

    Every home-cooked meal merges into one Walmart cart, rounded to real packages. Costs split by headcount.

ProduceDairy & EggsMeat & SeafoodBakeryPantryFrozenBeveragesHousehold

Meals groups plan most

Built in, scaled to who is actually eating, no typing required.

BreakfastPancakes and bacon
DinnerTaco night
BreakfastFrench toast with berries
DinnerBurgers on the grill
DinnerChili and cornbread
LunchDeli sandwiches
DinnerPizza night
BreakfastBreakfast burritos

Not every meal has to come out of the house kitchen

Grubtrip plans the shared meals. The rest of the week is yours. Mark any slot as a night out, a private chef, or everyone on their own, and the cart and the split adjust.

Dinner out

The seafood place on the pier, the taco truck, pizza delivery. Mark it and nothing lands on the list.

Private chef night

Someone else cooks at the house. Note the menu, log the cost, and the split still comes out fair.

On your own

Lunch on the slopes or a lazy beach day. Every household handles that one themselves.

Twelve people, one kitchen, a group chat that never stops.

The menu lives in a text thread, the shopping list in a spreadsheet nobody can edit on a phone, the receipts in a wallet. Questions get asked three times. Two families bring ketchup. Nobody brings coffee filters.

Grubtrip is the one place the whole house looks: who is cooking what, which nights are out, what to bring, what to buy, and what each family owes.

  • One family

    A week at the beach for the five of you. Plan the dinners, note what the condo has, shop once on the way in.

  • A few families

    Two or three households sharing a cabin. Everyone claims meals, extras stay separate, the shared bill splits by headcount.

  • The big reunion

    Twenty people, four generations. The menu, the bring list, the wishlist and the budget in one link everyone can open on a phone.

Questions

Does Grubtrip cost anything?
No. Grubtrip is free to use. You pay Walmart for your groceries exactly as you would on Walmart.com, and Grubtrip may earn a small affiliate commission at no extra cost to you.
Does everyone need an account?
Anyone can view the plan from the invite link. Claiming meals takes a quick email code; there is no password and nothing to install.
Do we have to cook every meal?
No. Any breakfast, lunch or dinner can be marked as eating out, a private chef, or on your own. Those meals stay off the shopping list.
How is the grocery bill split?
Shared groceries split by headcount by default, with kids counted as a fraction of an adult portion, so a family of five pays more than a couple. Personal extras stay with the family that added them, and the organizer can switch to an even split per household.
Does Grubtrip handle payment?
No. Your cart opens on Walmart.com, where you choose pickup or delivery and check out. Grubtrip never sees your payment details.
Can one family use it?
Yes. A single household can plan the week's dinners, note what the rental kitchen already has, build the list and shop once on the way in.